Ginger Ice-Cream Variations
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Great variations on an healthy summer ice cream. With sugar or a sugar subsitute and whey protein. With lots of ginger hope you enjoy and yes with some safran if you want!
Ingredients 1 -Chocolate ginger
- 75 gram sushi ginger
- 100 gram sugar or sugar subsitute equivelant
- 1 gram salt
- 3 gram ginger bread spice
- 100 gram whey protein
- 10 gram cocoa powder
- 2 gram xantham gum
- 13 gram veg. glycerine
- 800 ml water
- optional: Add black toasted sesame
- 125 gram sushi ginger
- 100 gram sugar or sugar subsitute equivelant
- 1 gram salt
- 3 gram ginger bread spice
- 100 gram whey protein
- 2 gram xantham gum
- 13 gram veg. glycerine
- 800 ml water or 50:50 with Coconut water
- optional: Add black sesame, chili, safran, coconut flakes to taste
Ingredients 2 - Ginger
Instructions
1Mix all together with a good blender till you have a smooth texture. Cool down in a fridge and then put into your ice cream machine in mine this takes around 30 minutes. Check how long your machine needs to avoid over freezing.
