Oat Risotto ala Remy

A new perspective to risotto. Using oats. Delicious and full of summer. Using the taste of garden peas add to the nice oat flavour. With + READ MORE

Red Cabbage - Let's go Swiss

The staple in winter for those cosy nights brings you a touch of Switzerland. Serve with spätzle and a wonderful piece of game. + READ MORE

Essort Restaurant

Enjoy a wonderful lunch. Friendly staff. Nice setting. Good parking possibilities. Open kitchen. And yes the food is fresh, delicious and served with heart and + READ MORE

Mugga-Hütte Davos

What an excellent location in the middle of the ski slopes. Enjoy good food and a really good wine list with very good prices. Add + READ MORE

Carmelin Petite Arvine 2016

Light bleak angel golden color. A very floral nose full of honeydew and alpine flowers with a note of orange. The composition of floral notes, + READ MORE

Caves Saint Valentin

A daughter of Scherer & Bühler AG. Over 175 years in the wine making business. Creating a number of excellent wines. More information can be found + READ MORE

Mövenpick Weinbar and Restaurant

This is a nice address in Zürich and has some good events. They offer once a month all you can drink Champagne. Check the website + READ MORE

Heida 2016

Angel light golden yellow with a white hue. With fragrance of pears, lemongrass, mango and then a wonderful composition of ionised tropical fruit with a + READ MORE

Provins

A cooperative with over 4400 members covering alot of independent producers in Valais (Wallis). Producing osme very interesting wines. Madeleine Gay assisted the cooperative to + READ MORE

Cheese Fondue Wine Pairing

The never ending challenge. What do I drink with cheese fondue? Which wines? White or red? Is Champagne an option?.. Here you find the answers + READ MORE

Magistral 2012

This garnet cherry red welcomes you to a wonderful wine experience. This Pinot Noir is gentle on the nose with lead pencil and granite. Timid + READ MORE

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